After a beautiful ceremony at Cheekwood, Olivia and Owen, along with their guests, continued the celebration with a reception at The Bridge Building Event Spaces downtown.
Guests enjoyed a plated dinner of herb roasted pork loin and maple mustard glazed chicken. Roasted brussels sprouts with caramelized shallots and bacon lardons, alongside parmesan risotto, accompanied the main dish. Vegetarian guests had the option of rigatoni primavera with vegetables and a tomato basil cream sauce.
The happy couple was in the highest of spirits as they danced the night away with their loved ones. When not on the dance floor, guests were posing for a fun caricaturist or making memories in the photo booth. Olivia and Owen's magical night closed with a LED balloon send-off on the Nashville riverfront.