Sweet florals in pops of zesty orange by Duzacre Designs filled the space with a bright and charming feel. The couple chose to forgo traditional table numbers. Instead, they adorned each table with a photograph of a famous Caitlin or Jed. This was such a fun and personalized way for guests to find their seats!
Guests were treated to a variety of passed hors-d'oeuvres throughout cocktail hour. These included candied bacon, fried green tomatoes, brisket tacos, vegetable stuffed mushrooms, tequila infused watermelon, and mini chicken and waffles.
Following cocktail hour, a scrumptious buffet opened for dinner. Selections included lemon and herb baked chicken, maple soy hanger steak, garlic parmesan smashed new potatoes, roasted root vegetable hash, and grilled yellow squash and zucchini wedges.
After dinner, the Tasting Room opened for guests to enjoy a specialty bourbon tasting with dessert. The couple opted for our cinnamon sugar donut station in place of a traditional cake. Toppings included bourbon salted caramel, chai whipped cream, orange chocolate sauce, apple butter, and berry compote.
An epic dance party carried on well into the night! Guests had a blast sipping and celebrating with Caitlin and Jed.
Date: September 9, 2017
Bride & Groom: Caitlin and Jed
Reception: The Bell Tower
Guest Count: 137
Colors: Orange & Sage
Photographer: Sur La Lune Photography
Florist: Duzacre Designs
DJ/Band: FADDS Entertainment
Rentals: Liberty Party Rental
Catering: Infinity Events & Catering
Planning: Adriel Nutter Events
Event Specialist: Brittany S. | IEC