HIGHLIGHT YOUR FALL OCCASION
It took longer than expected, but fall is finally in full force and we're dreaming of all the sweet scents and tastes that come along with it. Squash, pears, apples, and sweet potatoes are some of our favorite fall flavors and will be sure to accent any fall party.
Whether passed during cocktail hour or displayed on a station for a late-night bite, Hors d’oeuvres allow you the ability to offer many different selections to your guests.
So, today, we're highlighting six hors d'oeuvres from our catering menu that will give you and your guests that warm belly feeling.
1. CRANBERRY BRUSCHETTA
Cranberry chutney with goat cheese on grilled french bread.
2. PEAR & FETA HUSHPUPPIES
Hushpuppies with pears and feta, and topped with pimento bacon aioli.
3. BUTTERNUT SQUASH BISQUE SHOOTER
Butternut squash with spiced crème fraîche and candied pepitas.
4. ROASTED APRICOT SKEWERS
Prosciutto, dried apricots, herbed goat cheese, and toasted pine nuts with a rosemary apricot glaze.
5. COUNTRY HAM & BISCUIT
Country ham with vidalia onion and green apple chutney on a homemade biscuit.
6. CRANBERRY GLAZED ROASTED TURKEY TAPAS
Roasted turkey with a cranberry glaze on toasted french bread.